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	<title>Kenzoid&#039;s Autonomous Zone &#187; food</title>
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		<title>The Endorphin Rush of my capsaicin addiction</title>
		<link>http://kenzoid.com/2009/05/19/the-endorphin-rush-of-my-capsaicin-addiction/</link>
		<comments>http://kenzoid.com/2009/05/19/the-endorphin-rush-of-my-capsaicin-addiction/#comments</comments>
		<pubDate>Wed, 20 May 2009 02:08:16 +0000</pubDate>
		<dc:creator>Ken Kennedy</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[habanero]]></category>

		<guid isPermaLink="false">http://kenzoid.com/?p=1659</guid>
		<description><![CDATA[In one of those weird twists, I somehow got on the topic of talking about my hot food addiction earlier today on Facebook. I like VERY hot food; habaneros, capsaicin extract sauces, the works. Flavor plus heat is great, but &#8230; <a href="http://kenzoid.com/2009/05/19/the-endorphin-rush-of-my-capsaicin-addiction/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>In one of those weird twists, I somehow got on the topic of talking about my hot food addiction earlier today on Facebook. I like VERY hot food; habaneros, capsaicin extract sauces, the works. Flavor plus heat is great, but OTOH, sometimes you&#8217;re just looking for the 100,000+ <a href="http://en.wikipedia.org/wiki/Scoville_scale">Scoville unit</a> hit. Today turned out to be one of those days. *grin*</p>
<p>Dinner was casual tonight, so I ended up at (irk!) McDonald&#8217;s (but hey, it&#8217;s been awhile). I ordered McNuggets and fries and brought them home, along with honey mustard sauce. But as I sat down at the kitchen table I remembered the conversation from earlier, and realized I simply HAD to toss these down with some fire. </p>
<p>Luckily, I received some high-quality goods (<a href="http://en.wikipedia.org/wiki/Dave%27s_Insanity_Sauce">Dave&#8217;s Insanity Sauces</a>; several flavors) as a gift this past Christmas&#8230;I have a fresh supply. (Extract sauces are so hot that even I take some time to get through a full-sized bottle, and often it&#8217;s kind of stale before I&#8217;m finished.) I started with the <a href="http://www.davesgourmet.peachhost.com/ct_PRdato.htm">Dave&#8217;s Total Insanity</a>, which I hadn&#8217;t tasted before. It&#8217;s not top of the line, heat-wise, but it has a bit more flavor than the strongest sauces, which tend to taste like dirt (fiery hell-dirt, but dirt) to me. </p>
<p>Total Insanity has a nice hint of garlic to it, and I made quick work of about half a dozen McNuggets, with a generous dollop of sauce smeared on each. There&#8217;s no WEAK Dave&#8217;s sauce, so the heat quickly kicked in, and I sat back for a moment to enjoy it. The sweat, the eye-watering buzz, the tongue-searing heat. Ah.</p>
<p>But Total Insanity is definitely the light end of the Dave&#8217;s Gourmet line, so I switched to a bottle of regular ol&#8217; <a href="http://www.davesgourmet.peachhost.com/ct_PRdain.htm">Dave&#8217;s Insanity Sauce</a> to finish off the nuggets. I then proceeded to dip my fries down the neck of the bottle, coating them in the powerful gunk. Yowza! THAT kicked it in&#8230;the brain stepped up another level as a rush of endorphins hit to try and save what was left of my mouth, lips, and tongue. I&#8217;m on fire!! LOL</p>
<p>I&#8217;d gotten out of the habit of eating hot sauces regularly; I handle our pet hairless rats daily, and they have both sensitive skin and a habit of licking the tips of your fingers, which wouldn&#8217;t be a good idea tonight. I need to remember that, and be a bit more careful&#8230;use a BBQ brush or something, I guess. But I&#8217;ve still got my tolerance, which is good, and I definitely enjoyed the meal. I finished things off with a crisp Granny Smith apple; the tart fruit was a wonderful change, as I let the remnants of the pepper ebb away.</p>
<p>Thanks to Barry for reminding me what a great idea McNuggets and habaneros can be! </p>
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